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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Great for gift giving if they last that long! An easy recipe that will please everyone who tries it. Ingredients:
2 tablespoons brown sugar, firmly packed |
2 teaspoons butter |
2 teaspoons light corn syrup |
1/4-1/2 teaspoon ground black pepper |
1/8 teaspoon salt |
1 cup pecan halves |
Directions:
1. Combine brown sugar, butter,corn syrup, black pepper and salt in 8 inch skillet.
2. Stir over medium heat until butter is melted.
3. Add pecans and cook, stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze,separating any that are sticking together.
4. Spread pecans in a single layer on parchment paper.
5. Cool cpmpletely.
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