Peppered Flank Steak and Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Serve this summery steak dinner with bread to bulk up this light meal.

Ingredients:

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground white pepper

1/4 teaspoon ground coriander

1/8 teaspoon ground red pepper

1 (1-pound) flank steak, trimmed

cooking spray

1 1/2 cups diced red and yellow tomato

2 tablespoons sliced green onions

4 teaspoons chopped fresh oregano

1 tablespoon extra-virgin olive oil

2 teaspoons red wine vinegar

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Directions:

1. Preheat grill to medium-high heat.
2. Combine first 6 ingredients in a small bowl. Rub spice mixture evenly over both sides of steak. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
3. Combine 1 1/2 cups tomato and remaining ingredients. Serve salsa over steak.

By RecipeOfHealth.com