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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Really wonderful flavor. So quick to make and looks nice on the platter. Ingredients:
1 1/4 lbs flank steaks |
1 teaspoon fresh coarse ground black pepper |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
2 teaspoons olive oil |
Directions:
1. Combine spices in small bowl.
2. Rub oil all over steak.
3. Pat on spices.
4. Cook in non stick pan 5 minutes on each side.
5. Cut on diagonal.
6. Serve with nince big salad and steak fries.
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