Peppered Fish in Herbed Butter |
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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Quick, easy and tasty. Ingredients:
4 white fish fillets |
pepper, freshly ground |
60 g butter |
1 tablespoon lemon juice |
1 tablespoon parsley, chopped |
1 teaspoon thyme, chopped |
Directions:
1. Sprinkle fish with pepper.
2. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for 1 minutes.
3. Add the fish in a single layer, cover and cook on HIGH for 5 minutes or until fish is tender.
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