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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This quick and easy side dish from Eagle, Idahoâs Trisha Kruse is as tasty as it is colorful. The mild flavor makes it a great accompaniment to all sorts of entreesâespecially those with Mediterranean flair. Ingredients:
1/4 cup each chopped sweet red, yellow and green pepper |
1/4 cup chopped onion |
1 garlic clove, minced |
2 teaspoons olive oil |
1/3 cup chicken broth |
1/4 cup uncooked couscous |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a small saucepan, saute the peppers, onion and garlic in oil until crisp-tender. Add broth; bring to a boil. Stir in couscous, salt and pepper. Cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Yield: 2 servings.
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