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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Colorful, tangy, fresh-tasting Peppered Corn Salad makes an easy side for most any summer entree. âPat Lovdahl, Falcon Heights, Minnesota Ingredients:
1 package (16 ounces) frozen corn |
2 medium tomatoes, chopped |
4 green onions, chopped |
1/2 cup chopped green pepper |
2 tablespoons canola oil |
1 tablespoon white vinegar |
2 teaspoons minced fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon lemon juice |
1/4 teaspoon sugar |
1/4 teaspoon dried basil |
1/8 teaspoon crushed red pepper flakes |
Directions:
1. Prepare corn according to package directions; drain and set aside. In a large bowl, combine the tomatoes, onions and green pepper; stir in corn. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat. Chill until serving. Yield: 6 servings.
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