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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My DH's fav. Ingredients:
1 1/4 cups fresh corn or 1 1/4 cups frozen corn, thawed |
1 cup finely chopped red bell pepper |
1 cup finely chopped green onion |
1 1/4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon cumin |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup milk |
2 -4 tablespoons vegetable oil |
Directions:
1. In a bowl, combine the corn, red pepper and onions.
2. Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
3. Gradually add milk, stirring until blended.
4. In a skillet over medium heat, heat 2 tablespoons of oil.
5. Drop batter by 1/4 cupfuls into skillet.
6. Cook for 2 minutes on each side or until golden brown.
7. Repeat with remaining batter, adding more oil as needed.
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