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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Corn with a kick. Ingredients:
1 (8 ounce) package cream cheese, cubed |
1/3 cup butter |
2 (11 ounce) cans mexicorn, drained |
2 -4 medium jalapeno peppers, seeded and minced |
Directions:
1. In a saucepan over low heat, cook and stir the cream cheese and butter until smooth.
2. Stir in corn and jalapenos.
3. Pour into an ungreased 8-in. square baking dish.
4. Bake, uncovered at 350 for 15-20 minutes or until bubbly.
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