Peppered Chicken and Vegetables |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Fast Chicken /The Hawthorn Series Ingredients:
5 chicken thigh fillets |
1/2 teaspoon green peppercorn |
2 tablespoons oil |
20 g butter |
2 garlic cloves, chopped |
1 large carrot, chopped |
3 celery ribs, sliced |
3 tablespoons white wine |
2 tablespoons cream |
2 bay leaves |
Directions:
1. Roughly dice the chicken.Cook the chicken and garlic in butter and oil until is browned.
2. Reduce the heat and add carrot and celery. Toss well, cover and cook for 3 minutes.
3. Add the wine, cream, crushed peppercorns and bay leaves.
4. Cook, covered, for another 5 minutes.
5. Season and remove the bay leaves.
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