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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (14 1/2-ounce) can whole tomatoes, well drained and chopped |
1 (8-ounce) container soft cream cheese |
2 cups (8 ounces) shredded sharp cheddar cheese |
1/2 cup butter or margarine, softened |
1 small onion, finely chopped |
2 garlic cloves, pressed |
1/2 teaspoon salt |
1/8 to 1/4 teaspoon ground black pepper |
coarsely cracked black, green, and pink peppercorns |
Directions:
1. Stir together first 8 ingredients; shape into a log. Roll in coarsely cracked peppercorns. Cover and chill 8 hours. Serve spread with crackers.
2. Prep: 20 min., Chill: 8 hrs.
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