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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Serve with crackers. Cook time is chilling time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 tablespoon sour cream |
1 teaspoon minced fresh marjoram |
1 clove garlic, minced |
cracked peppercorns or lemon pepper |
Directions:
1. Combine cream cheese, sour cream, marjoram, and garlic in a small mixing bowl; beat until fluffy and well blended.
2. Form mixture into a ball, and coat with pepper.
3. Chill 2 to 3 hours.
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