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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe was in my latest issue of Southern Living and was submitted by Janice M. France of Louisville, KY and they are wonderful. Peppered Cheddar Muffins Ingredients:
2 cups all-purpose flour |
1 tablespoon sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2-1 teaspoon pepper, coarsely ground |
1 cup sharp cheddar cheese, shredded (4 oz.) |
1 3/4 cups milk |
1 large egg |
2 tablespoons vegetable oil |
Directions:
1. Stir together first 6 ingredients in a large bowl; make a well in center of mixture. Stir together milk, egg, and vegetable oil until blended.
2. Add to dry ingredients, stirring just until moistened.
3. Spoon batter into greased muffin pans, filling 2/3 full.
4. Bake at 400 F.
5. for 18 - 20 min.
6. or until tops are golden brown.
7. Cool muffins in pans 2 min.; remove from pans, and serve. Yield: 1 doz.
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