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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Store leftovers in an airtight container up to two days, or freeze up to two months. Ingredients:
1 (11-ounce) can refrigerated breadstick dough (such as pillsbury) |
1 tablespoon cracked black pepper |
Directions:
1. Preheat oven to 375°.
2. Unroll dough. Sprinkle with pepper; press lightly into dough. Separate dough into 12 strips. Twist each dough piece; place on a baking sheet. Bake at 375° for 12 minutes or until golden brown.
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