Peppered Beef in Garlic Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Onion, garlic and red wine mingle with beef broth in a pleasant sauce that's similar to au jus in this sirloin steak recipe developed by our Test Kitchen home economists. Ingredients:
coarsely ground pepper |
1/4 teaspoon salt |
2 beef sirloin steak (5 ounces each) |
3/4 cup beef broth |
3/4 cup dry red wine or additional beef broth |
1 small red onion, quartered and thinly sliced |
2 garlic cloves, minced |
1/2 teaspoon sugar |
1/4 teaspoon dried marjoram |
dash hot pepper sauce |
Directions:
1. Sprinkle pepper and salt over steaks and press into both sides. In a nonstick skillet coated with cooking spray, brown steaks on both sides over medium-high heat. Remove and keep warm.
2. In the same skillet, combine the remaining ingredients. Bring to a boil; cover and cook for 2 minutes. Uncover; cook 5-6 minutes longer or until meat is cooked to desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
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