Peppered Beef Brisket in Beer |
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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 10 |
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This is a little sweet. Not sure that much brown sugar is needed. Try it with less to begin with. Ingredients:
1 large onion (sliced and separated into rings) |
4 lbs beef brisket, trimmed |
3/4 teaspoon pepper |
3/4 cup beer (i use victoria bitter) |
1/2 cup chili sauce |
3 tablespoons brown sugar |
2 garlic cloves, crushed |
3 tablespoons flour, all-purpose |
3 tablespoons water |
Directions:
1. Place onion rings in a 4 quart electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker; if necessary.)
2. Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High 4 to 6 hours or on Low for 8 to 12 hours.
3. Remove brisket to a serving platter; reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker.
4. Cook, uncovered on High 5 minutes or until thickened, stirring often.
5. Serve sauce over brisket.
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