Peppercorn Roasted Salmon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Gotta love salmon. This is probably my favourite way to prepare it. From First for Women magazine 5/2/05 Ingredients:
2 lbs whole salmon fillets |
1 tablespoon extra virgin olive oil |
1 teaspoon kosher salt |
1 teaspoon crushed peppercorn blend |
1/2 cup capers |
1 tablespoon thyme leaves |
Directions:
1. Heat the oven to 450°F.
2. Place the fillet on a broiler rack coated with a bit of olive oil or a cooking spray.
3. In a bowl, combine the rest of the ingredients.
4. Brush onto salmon.
5. Place the rack in the oven.
6. Reduce the heat to 425°F.
7. Roast 15 minutes or until the fish flakes with a fork.
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