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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Here's one you could try. Ingredients:
3/4 cup sour cream |
1/4 cup mayonnaise |
2 tablespoons lemon juice |
3 1/2-4 teaspoons cracked pepper |
1 teaspoon worcestershire sauce |
1 beef bouillon cube |
4 teaspoons water |
1 pinch salt |
to taste milk (optional) |
Directions:
1. Dissolve bouillon cube in warm water.
2. Combine all ingredients (except milk) in medium bowl and whisk to blend.
3. Put in tightly-lidded bowl and refrigerate three hours.
4. Should keep for 10 days.
5. If mixture is too thick, add a few drops of milk.
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