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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink. Ingredients:
2 teaspoons black peppercorns |
2 teaspoons white peppercorns |
2 teaspoons green peppercorns |
1 teaspoon coriander seed |
1/2 cup unsalted butter, cut into chunks |
Directions:
1. Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.
2. Add butter and combine.
3. Place butter on sheet of plastic wrap and roll into a log. Refrigerate for up to a week and then freeze, if not used.
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