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Prep Time: 120 Minutes Cook Time: 17 Minutes |
Ready In: 137 Minutes Servings: 6 |
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These burgers have a strong pepper flavor. If you want it milder just cut the pepper in half. Prep time includes chill time. Ingredients:
2 lbs ground beef |
2 tablespoons dijon mustard |
2 tablespoons worcestershire sauce |
1 teaspoon salt |
2 garlic cloves, finely chopped |
5 tablespoons black pepper, coarsley cracked |
6 slices sharp cheddar cheese |
6 kaiser rolls, split |
Directions:
1. Mix all ingredients except pepper, cheese and rolls.
2. Shape mixture into 6 patties, about 3/4 inch thick.
3. Press 3/4 teaspoons of the pepper into each side of the patty.
4. Cover and refrigerate 2 hours before grilling.
5. Heat grill.
6. Grill patties uncovered about 4 inches from medium heat 12 to 17 minutes, turning once, until no longer pink in center and juices run clear.
7. top each burger with cheese slice for last 2 minutes of grilling.
8. Serve burgers on rolls.
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