Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Store-bought seasoned salt can also be used in the following recipe. Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
1 pint vine-ripened cherry tomatoes |
1/2 cup pepper-flavored vodka |
3 tablespoons coarse or fine sea salt |
1 tablespoon lemon pepper |
Directions:
1. Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
2. In a small bowl stir together salt and pepper.
3. Serve tomatoes with seasoned salt for dipping.
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