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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe for stove top/oven cooking instead of microwave. Ingredients:
1 envelope meat marinade |
1 lb round steak, cut into strips, about 1/8-inch thick |
1 medium onion, chopped |
2 tablespoons butter or 2 tablespoons margarine |
1 teaspoon brown bouquet sauce |
1 (8 ounce) can stewed tomatoes |
1/2 teaspoon dried thyme leaves |
2 tablespoons unbleached flour |
1/4 cup red wine or 1/4 cup water |
1 medium green pepper, seeded and cut into strips |
1 (8 ounce) can mushrooms, drained (stems and pieces) |
3 cups rice, hot cooked |
Directions:
1. Prepare marinade as diredcted on envelope.
2. Marinate beef as directed on envelope; drain well.
3. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute.
4. Stir in bouquet sauce, tomatoes, and thyme.
5. Mix in beef.
6. Cover and microwave 8 minutes; stir.
7. Microwave on medium (50%) 10 minutes.
8. Shake flour and wine in tightly covered container.
9. Stir into meat Mixture.
10. Add pepper strips and mushrooms; mix into sauce.
11. Cover and microwave until meat is tender, 6 to 8 minutes.
12. Serve over hot Rice.
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