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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the Southern Living Cookbook Classics. My husband found this when we were bored with the same ol' thing. It has quickly become one of our favorites! Ingredients:
1 1/4 lbs sirloin steaks (1 inch thick) |
1 tablespoon cornstarch |
1/4 cup water |
5 ounces diluted beef broth (we use homemade) |
1/4 cup soy sauce |
1/4 cup vegetable oil |
1 garlic clove, minced |
1 teaspoon ground ginger |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 cups frozen peppers and onions |
4 green onions, cut into 1-inch slices |
Directions:
1. Partially freeze steak; slice diagonally across the grain into 1-1/2 x 1/8 thick strips. Set aside.
2. Combine cornstarch and water in a small bowl, stirring until smooth; add beef broth and soy sauce. Set aside.
3. Heat oil in a skillet over medium-high heat; garlic, ginger and salt and pepper; and cook 1 minute, stirring constantly. Add steak, and cook 2 minutes or until browned; remove from skillet. Add pepper and onions, and cook 3 minutes or under tender-crisp. Add beef, green onions and broth mixture; cook 2 minutes or until thickened. Serve over hot rice.
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