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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This was my sister-in-law's recipe. It's a staple around here. Easy and tasty. Ingredients:
2 lbs round steaks, sliced thin |
2 tablespoons oil (or cooking spray) |
1 large onion, sliced |
2 cloves garlic, minced |
1 (28 ounce) can diced tomatoes (or 1 quart jar home canned) |
1 -2 green pepper, sliced |
1/4 cup soy sauce |
2 tablespoons cornstarch |
white rice or brown rice |
Directions:
1. Cut round steak into thin strips.
2. Brown in sprayed skillet or in 2 tbs. oil.
3. Add onion and garlic and saute another 5 minutes.
4. Add tomatoes; cover and simmer about 30 minutes.
5. Add green peppers; simmer additional 20 minutes.
6. Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly.
7. Serve immediately over hot cooked white or brown rice.
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