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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pound(s) flank steak |
2 tablespoon(s) olive oil |
1 teaspoon(s) garlic salt |
1/8 teaspoon(s) black pepper |
1/4 teaspoon(s) ground ginger |
1/4 cup(s) soy sauce |
1/2 teaspoon(s) sugar |
2 peeled and quartered tomatoes |
2 green peppers cut in 1 pieces |
1 package(s) fresh bean sprouts |
1 tablespoon(s) corn starch |
6 tablespoon(s) water |
Directions:
1. CUT FLANK STEAK INTO THIN STRIPS ACROSS THE GRAIN
2. HEAT OLIVE OIL IN LARGE HEAVY SKILLET...ADD MEAT AND A MIXTURE OF THE GARLIC SALT, PEPPER, AND GINGER AND BROWN QUICKLY OVER HIGH HEAT.
3. BLEND SOY SAUCE AND SUGAR AND ADD TO POT...COVER TIGHTLY AND COOK SLOWLY FOR 5 MINUTES. ADD TOMATOES, GREEN PEPPERS, AND BEAN SPROUTS...BRING TO BOIL, COVER AND COOK RAPIDLY FOR 5 MINUTES.
4. STIRRING CONSTANTLY, BLEND IN A MIXTURE OF THE CORNSTARCH AND WATER. BRING TO BOIL AND COOK 2-3 MINUTES OR UNTIL SAUCE THICKENS.
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