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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This was a meal that was made quite often in my house growing up. It is quick, easy and cheap!!! Ingredients:
1 lb round steak, sliced into thin strips (cut across grain) |
1/4 cup soy sauce |
1 teaspoon minced garlic |
1/2 teaspoon ground ginger |
1/4 cup oil |
1 cup green onion, thinly sliced |
2 green peppers, cut in 1 in squares (can also use yellow and red peppers) |
2 stalks celery, thinly sliced |
1 tablespoon cornstarch |
1 cup water |
Directions:
1. Combine soy sauce, garlic and ginger. Add steak, toss and set aside while cutting up vegetables.
2. In a large pan heat oil until lightly smoking.
3. Add steak and cook until browned, cover and simmer for 30 to 40 minutes (may need to add a little water).
4. Turn heat back up and add vegetables.
5. Stir until vegetables are tender crisp, about 10 minutes.
6. Mix cornstarch with water, and add to pan; stir and cook until thickened. Eat plain or serve over rice.
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