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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this online after a forum request. So it is borrowed from someone else. I do not know the actual cooking time, so I estimated. Ingredients:
1 1/2 lbs beef steaks (sirloin, round, or london broil) |
3/4 teaspoon meat tenderizer |
3 tablespoons salad oil |
2 green peppers, cut in 1-inch squares |
3 scallions, thinly sliced |
1 1/2 cups celery, diagonally sliced |
1 1/2 cups water or 1 1/2 cups broth |
1 tablespoon cornstarch |
1/3 cup light molasses |
3 tablespoons soy sauce |
3/4 teaspoon salt |
1 teaspoon garlic powder |
1 1/2 teaspoons msg |
3/4 teaspoon ginger |
2 teaspoons lemon juice |
4 cups cooked rice |
Directions:
1. Cut beef into paper-thin slices; sprinkle with tenderizer.
2. Heat salad oil in large skillet over high heat.
3. Add beef slices; cook briefly, just until red color disappears.
4. Add peppers, scallions, and celery. Cook 3-5 minutes, stirring frequently.
5. Blend water with cornstarch; stir in remaining ingredients, except rice.
6. Add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
7. Serve with hot rice.
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