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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite! Ingredients:
1 lb sirloin steak, cut in very thin strips |
1/4 cup cooking oil |
1 -2 clove garlic, minced |
1 tablespoon soy sauce (i add more) |
1/4 cup water |
1 cup green pepper, cut in 1 inch slices |
1 cup onion, cut into thin wedges |
1/2 cup chopped celery |
1 tablespoon cornstarch |
1 cup water |
2 tomatoes, cut into wedges (eighths) |
Directions:
1. Brown beef in hot oil.
2. Add garlic and cook until yellow.
3. Add soy sauce and 1/4 cup water.
4. Cook 45 minutes.
5. Add vegetables and cook 10 minutes.
6. Stir in cornstarch blended with 1 cup water.
7. Add tomatoes and cook 5 minutes.
8. Serve over hot rice.
9. Enjoy!
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