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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with French Chicken in Vinegar Sauce with Pepper-Spiked Polenta Ingredients:
cooking spray |
4 cups water |
1 cup yellow cornmeal |
1/2 teaspoon salt |
1/4 teaspoon crushed red pepper |
1/4 cup grated parmesan cheese |
Directions:
1. Coat a 2-quart casserole with cooking spray. Combine water, cornmeal, salt, and pepper; mix well. Cover with casserole lid; microwave at HIGH 12 minutes or until thick, stirring after 6 minutes. Stir in cheese. Serve immediately.
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