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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is not a bell pepper or chili pepper soup, but a ground spice pepper soup. In Gambia, it is said to heal you of the common cold.... or maybe it just opens up a stuffy nose and strips the soreness from your throat? VERY HOT soup! Ingredients:
1 lb boneless skinless chicken thighs, cut into 1/2 dice |
8 cups water |
1 tablespoon chicken soup base |
1 tablespoon black pepper |
1 tablespoon red pepper flakes |
1/2 tablespoon salt |
1/4 teaspoon garlic powder |
1 (6 ounce) can tomato paste |
hot cooked rice (optional) |
Directions:
1. Boil chicken in a large pot for ten minutes with 8 cups of water and the chicken soup base.
2. Add black pepper, red pepper flakes, salt, and garlic powder.
3. Boil, uncovered, until there is about 2 - 2 1/2 cups of broth left in pan.
4. Stir in the can of tomato paste and cook until the soup is thick.
5. Serve over rice, if desired.
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