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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
2 lbs. callaloo leaves |
1 clove garlic, chopped |
1 1/2 lbs. okra, sliced |
1 quart water |
4 scallions, chopped, tops and bottoms |
1 tbsp. parsley, chopped |
1/2 lb. smoked turkey (drumstick meat), shrimp ,crab, or fish (mild preferably) |
1/2 tsp. hot pepper sauce |
salt to taste or scotch bonnet (only 1) |
Directions:
1. Combine all ingredients into a large pot. Cover and simmer for approximately
2. 1 hour. Remove meat and puree stock. Cut meat into chunks and add to
3. pureed mixture. Heat under low flame until ready to serve.
4. __________________
5. /forums/showthread.php?t=65316
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