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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor. Ingredients:
3 cups finely shredded cabbage |
1/4 cup green pepper, cut fine |
1/4 cup red pepper, cut fine (optional) |
1 teaspoon salt |
2 tablespoons sugar |
1/3 cup vinegar (more if desired) |
1 teaspoon celery seed |
Directions:
1. Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
2. Taste for seasoning and add more if desired.
3. Add celery seed last.
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