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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, âThereâs lots of flavor from garlic and herbs.â Ingredients:
6 ounces uncooked angel hair pasta |
1 small zucchini, quartered and sliced |
1 medium onion, chopped |
1 medium green pepper, chopped |
1 small sweet red pepper, chopped |
4 garlic cloves, minced |
1-1/2 pounds uncooked medium shrimp, peeled and deveined |
1/4 cup reduced-fat butter, cubed |
2 teaspoons dried oregano |
1 teaspoon dried basil |
2 tablespoons grated parmesan cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender.
2. Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese. Yield: 6 servings.
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