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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Turnip Greens with Turnips Ingredients:
3/4 cup cider or white wine vinegar |
10 long fresh green chile peppers, washed and trimmed |
Directions:
1. Bring vinegar to a boil in a saucepan.
2. Pack peppers tightly into a hot 12-ounce jar. Cover with boiling vinegar. Cover at once with metal lid, and screw on band. Store at room temperature up to 2 weeks.
3. *Banana peppers, jalepeño, or other hot peppers may be substituted.
4. NOTE: For an 8-ounce jar, use 6 peppers and 1/2 cup vinegar.
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