Pepper-Rubbed Red Snapper |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It's often requested when guests visit and sure comes in handy when the boys come home with a great catch. Windy Byrd, Sweeny, Texas Ingredients:
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon dried thyme |
1/2 teaspoon white pepper |
1/2 teaspoon cayenne pepper |
1/2 teaspoon pepper |
1/8 teaspoon salt |
4 red snapper fillets (8 ounces each) |
3 tablespoons butter, melted |
Directions:
1. In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
2. In a large nonstick skillet, cook fillets over medium-high heat for 2-4 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
|
|