Pepper Rubbed Red Snapper |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon dried thyme |
1/2 teaspoon white pepper |
1/2 teaspoon cayenne pepper |
1/2 teaspoon pepper |
1/8 teaspoon salt |
4 red snapper fillets |
3 tablespoons butter, melted |
Directions:
1. In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
2. In a large nonstick skillet, cook fillets over med-high heat for 2-4 minutes on each side or until fish flakes easily with a fork.
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