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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A food processor will save alot of time on this, if you have one. Ingredients:
6 green peppers, minced |
6 sweet red peppers, minced |
6 medium onions, minced |
1 hot pepper |
2 cups vinegar (5% acidity) |
1 1/2 cups sugar |
2 tablespoons mustard seeds |
1 teaspoon mustard seeds |
Directions:
1. Combine all ingredients in a large Dutch oven, and bring to a boil. Reduce heat to medium, cook, uncovered, 30 minutes, stirring occasionally. Discard hot pepper.
2. QUickly spoon hot relish into hot sterilized jars, leaving 1/4 inch headspace. Remove air bubbles, wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 10 minutes.
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