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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Great soup I adapted from a fairly standard recipe to increase flavour and heartiness. Ingredients:
4 cups water |
1/3 cup chicken bouillon powder |
4 medium potatoes, grated |
2 medium carrots, grated |
2 celery ribs, chopped |
2 medium onions, chopped |
1 medium green pepper, finely chopped |
1/2 cup all-purpose flour |
2 teaspoons kosher salt |
3/4 teaspoon black pepper |
1 cup water |
6 cups milk |
1/2 cup instant potato flakes |
Directions:
1. Mix first 7 ingredients in small stockpot; bring to boil. Cover and simmer for 25-30 minutes, stirring frequently.
2. Combine flour, salt, pepper, and water in small bowl, mixing well until smooth. Stir into simmering soup; heat and stir until slightly thickened.
3. Add mashed potato flakes; stir constantly until thickened.
4. Gradually add milk; stir and heat through.
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