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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers. Ingredients:
1 cup pecans, chopped |
1 cup sharp cheddar cheese, finely grated |
1 teaspoon chives |
2 tablespoons mayonnaise |
10 ounces red pepper jelly |
Directions:
1. Combine first four ingredients. Mix well. Press into a pie plate.
2. Spread jelly over the top.
3. Serve with wheat thins or other crackers.
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