Pepper Peach Collins (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 black peppercorns |
1 slice serrano chile |
ice cubes |
1 1/2 ounces dry gin |
1 -ounce peach puree |
3/4 -ounce simple syrup |
3/4 fresh lemon, juiced |
club soda |
Directions:
1. In a mixing glass add the peppercorns and serrano slice and muddle. Add ice cubes, gin, peach puree, simple syrup and lemon, and shake. Pour into in a 12-ounce Collins glass, and top with club soda.
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