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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Bring the season's taste inside by fixing beef burgers and colorful peppers. The serving suggestions are many-present them on a bead of hot cooked noodles for a hearty dinner, alone for a lighter meal of on bread as a open-faced sandwich. Ingredients:
2 tablespoons soy sauce |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 pound ground beef |
1 small onion, sliced |
1 small green pepper, julienned |
1 small sweet red pepper, julienned |
1 teaspoon canola oil |
hot cooked noodles, optional |
Directions:
1. In a large bowl, combine the soy sauce, garlic powder and pepper; reserve 1 tablespoon; set aside. Crumble beef over the remaining soy sauce mixture; mix well. Shape into four 1/2-in.-thick patties.
2. In a large skillet, saute onion and peppers in oil and reserved soy sauce mixture for 3-4 minutes or until crisp-tender. Remove and set aside.
3. Add patties to skillet; cook, uncovered, for 4-5 minutes on each side or until a meat thermometer reaches 160°; drain. Top patties with peppers and onion; cook until heated through. Serve with noodles if desired. Yield: 4 servings.
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