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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The garlic adds a savory zip, and the Parmesan cheese mixed in makes it both hearty and satistfying.Marian Platt, Sequim, Washington Ingredients:
1 large sweet red pepper, diced |
1 small green pepper, diced |
1/4 cup chopped onion |
1 garlic clove, minced |
1/4 cup olive oil |
1-1/2 pounds fresh green beans, cut into 2-inch pieces |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
1 teaspoon salt |
1/3 to 1/2 cup shredded parmesan cheese |
Directions:
1. In a large skillet, saute the peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes. Add the beans, basil and salt; toss to coat. Cover and cook over medium-low heat for 7-8 minutes or until beans are crisp-tender. Stir in cheese; serve immediately. Yield: 8 servings.
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