Pepper Papaya Pineapple Chutney |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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The spicey hot chili paste can be a little dangerous, so be careful not to use too much. Ingredients:
1 small fresh pineapple, peeled, cored and chopped |
1 medium fresh papaya, seeded, peeled and chopped |
1 tablespoon gingerroot, minced |
6 tablespoons sugar |
1 tablespoon hot chili paste |
Directions:
1. In a medium saucepan, combine all ingredients except chili paste.
2. Cook over medium heat for 1 hour or until mixture has syrupy consistency.
3. Fold in chili paste.
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