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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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We like this as a sandwich spread. The amount of peppers is really a total of sweet and hot. You can make it hotter or milder by shifting the ratio. As written, it's moderately spicy. From The Joy of Pickling. Ingredients:
3 cups red bell peppers, seeded and chopped |
1 1/2 cups chili peppers, seeded and minced |
2 cups onions, chopped |
3 cups cider vinegar |
1/2 cup sugar |
1 tablespoon salt |
1 teaspoon oregano |
1/2 teaspoon ground black pepper |
Directions:
1. Combine all ingredients in a nonreactive pot. Bring mixture to a simmer, and simmer until it is thick, about 30 minutes.
2. Ladle the relish into sterile pint or half-pint jars, leaving 1/4 inch headspace. Close the jars with hot 2-piece caps, and process the jars for 10 minutes in a boiling water bath.
3. Store the cooled jars in a cool, dry place.
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