Pepper, Onion & Feta Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Everyone loves pizza! Who knew it could be so good for you? Ingredients:
1 (12 inch) thin pizza crust, homemade or prepared, such as boboli |
3 cups chopped red, green, yellow and/or orange bell peppers (any combination) |
1 cup sliced yellow or red onion, separated into rings |
3 cloves garlic, crushed |
2 tablespoons extra-virgin olive oil |
1 teaspoon dried italian herbs |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes, or to taste |
3/4 cup crumbled herbed feta cheese |
Directions:
1. Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
2. Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.
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