Pepper Nuts (Pfeffernusse) |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 6 |
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At Christmas time my aunt would make these and us kids would fill our pockets and eat them at play. These are dime size, hard and crunchy. This is a large recipe and makes several ice cream pails full. Ingredients:
3 cups corn syrup |
3 cups sugar |
2 cups cereal cream |
3 cups soft margarine |
1 tablespoon ginger |
2 tablespoons baking powder |
1 teaspoon star anise |
2 teaspoons cinnamon |
16 cups flour |
Directions:
1. Mix as cookie dough.
2. Roll into thin ropes about the size of your pointer finger and cut into 3/4 lengths.
3. You may want to freeze the ropes so as to make it easier to cut.
4. Bake 15 to 20 minutes at 350 deg. F. on large cookie sheets.
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