Pepper Nuts 'Anise Cookies' |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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German recipe made with sorghum and anise. Soothing to the tummy. Ingredients:
1 cup butter, softened |
1 cup white sugar |
1 cup sorghum |
4 cups all-purpose flour |
1 tablespoon anise seed |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
Directions:
1. Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Slice dough into small cookies; arrange on baking sheets.
4. Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.
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