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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup rice wine vinegar |
1/4 cup hot jalapeño pepper jelly |
1 tablespoon chopped fresh mint |
1 tablespoon grated onion |
1 tablespoon fresh lime juice |
1/4 cup canola oil |
Directions:
1. Whisk together vinegar, pepper jelly, mint, onion, and lime juice. Gradually add canola oil in a slow, steady stream, whisking until smooth.
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