Pepper Jelly and Soy Glazed Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. -lb. fresh or frozen skinless salmon fillet, about 1 inch thick
2. /3 cup green jalapeño pepper jelly
3. /3 cup rice vinegar
4. /3 cup soy sauce
5. green onions, sliced
6. Tbsp. grated fresh ginger
7. tsp. toasted sesame oil
8. cloves garlic, minced
9. /4 tsp. crushed red pepper
10. /4 cup snipped fresh cilantro
11. /4 cup sliced fresh jalapeno chile peppers and/or sliced green onions
12. directions
13. Thaw fish, if frozen. Rinse fish; pat dry. In saucepan melt jelly over low heat; remove. Stir in next 7 ingredients. Place fish in shallow dish; pour mixture over fish. Cover; refrigerate 1 to 2 hours, turning fish occasionally.
14. Remove fish from marinade; reserve marinade. For charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill. Cover; grill 15 to 18 minutes or until fish flakes when tested with a fork. (For gas grill, adjust for indirect cooking. Grill over medium heat as above.)
15. Bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until reduced to 1/2 cup. Drizzle over fish; sprinkle cilantro, peppers, and onions. Serves 8.
16. nutrition facts
17. Servings Per Recipe 8 servings Calories302 Total Fat (g)13 Saturated Fat (g)3, Monounsaturated Fat (g)5, Polyunsaturated Fat (g)5, Cholesterol (mg)67, Sodium (mg)753, Carbohydrate (g)19, Total Sugar (g)17, Protein (g)24, Vitamin C (DV%)15, Calcium (DV%)3, Iron (DV%)6, Percent Daily Values are based on a 2,000 calorie diet
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