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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Try serving this on top of crackers that have been spread with cream cheese or on a grilled turkey or chicken sandwich. Ingredients:
2 medium green bell peppers |
1/2 cup fresh hot chili peppers or 1/2 cup canned chilies |
1 1/2 cups cider vinegar |
6 cups sugar |
2 (3 ounce) envelopes liquid pectin |
Directions:
1. Remove the stems and seeds from the peppers. Grind the peppers in a food processor until liquefied. Measure 3/4 cup in a hot, heavy saucepan.
2. Grind the hot chilies in the same way and add to pan with the bell pepper.
3. Add vinegar and sugar; bring to full rolling boil and boil for 1 minute.
4. Remove from heat; add liquid pectin and stir for 2 minutes.
5. Skim foam with a metal spoon. Ladle into hot jars and seal. Process in hot water bath for 5 minutes.
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