Pepper Jack Stuffed Chicken |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
The spicy and Mexican seasonings gives plenty of zip to these tender chicken rolls. Ingredients:
4 ounces monterey jack pepper cheese |
4 boneless skinless, chicken breast halves |
2 teaspoons taco seasoning |
2 tablespoons canola oil |
Directions:
1. Cut cheese into two 2 1/4 in 1 inch x 3/4 inch strips.
2. Flatten chicken to 1/4 inch thickness.
3. Place a strip of cheese down the center of each chicken breast half.
4. Fold chicken over cheese and secure with toothpicks.
5. Rub seasoning over chicken.
6. In a large skillet, brown chicken in oil on all sides.
7. Transfer to a 8 inch square baking dish, and bake uncovered at 350 degrees for 25-30 minutes or until the meat is no longer pink.
8. Discard toothpicks.
|
|